Thursday, December 20, 2007

Cheesiest Macaroni and Cheese

2 cups cooked macaroni and cheese (usually 1 1/3 cup dry)
1/3 cup skim milk
4 oz 2% velveeta cheese

Add milk and cheese in a small microwavable bowl. Heat until cheese is melted. Add cheese mixture to cooked macaroni and mix well. Makes 6 servings. 5 points per serving.

Freezes well.

No comments: